meat
Eating at home: mashed potato, roasted liver, green beans.
Oven roasted potatoes and chicken. Simple and quite fast.
Stewed cabbage, cutlet, tomato juice in Ukrainian canteen I had lunch in during my trip to Lvov.
Lunch in a restaurant: This is what I call succulent meat.
Sausage made of Mangalica meat. It's a pig indigenous to Hungary. Greasy, but exactly what I needed in the cold day.
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